An Organic Strong Wholemeal Bread Flour milled on the farm at Mungoswells from bread making varieties.
The Organic Strong Wholemeal Bread Flour can be used both to make bread by hand in the oven or in bread machines.
In wholemeal flour nothing is taken out or put in, so the wholemeal flour still contains the nutritional value of the germ and bran.
If using a breadmaker the maker recommends using 50% Wholemeal and 50% Organic Strong Bread Flour. This will rise better. 70% Wholemeal and 30% Organic Strong Bread Flour should work but we would not recommend 100% Wholemeal.
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