Nile Hibiscus is grown free from chemical fertilisers and pesticides. Whilst Nile hibiscus makes a refreshing infusion all by itself, the petals are an ideal size for use as a blending ingredient. Whilst a great source of flavonoids and antioxidants, the flowers are also packed with Vitamin C. When infused, the liquor is a wonderful deep burgundy red colour and depending how much you use in your blend, can offer every hint of red from a delicate pink through to scarlet red.
 
INGREDIENTS:
Hibiscus Petals
ORIGIN:
Egypt, Nile River Delta Grown: 1 - 100 ft above sea level
CAFFEINE:
None
LEAVES:
1st Grade New Crop, Air & Sun Dried Flowers
AROMA:
Sweet, citrus
COLOUR:
Deep burgundy red
TASTE:
Tart, fruity character with a light sweet finish
WELL BEING:
Invigorating
WELL BEING:
Refreshing
FLAVOUR:
Tart
STRENGTH:
Medium Bodied
CAFFEINE CONTENT:
None
VEGETARIAN:
Yes
VEGAN:
Yes
ANTIOXIDANT LEVEL:
Low