Nile Hibiscus is grown free from chemical fertilisers and pesticides. Whilst Nile hibiscus makes a refreshing infusion all by itself, the petals are an ideal size for use as a blending ingredient. Whilst a great source of flavonoids and antioxidants, the flowers are also packed with Vitamin C. When infused, the liquor is a wonderful deep burgundy red colour and depending how much you use in your blend, can offer every hint of red from a delicate pink through to scarlet red.
Egypt, Nile River Delta Grown: 1 - 100 ft above sea level
1st Grade New Crop, Air & Sun Dried Flowers
Deep burgundy red
Tart, fruity character with a light sweet finish
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