We bring you a Colombian coffee without caffeine thanks to a process called the Sugarcane method.

 

PRODUCERS

La Plata Smallholders

 

COUNTRY

Colombia

 

REGION

Huila

 

ALTITUDE

1200 - 2000 masl

 

VARIETY

Castillo, Caturra, Colombia

 

PROCESS

Washed, Sugarcane E.A.

 

Decaf is done either at the farm or in a factory by steaming the raw green beans before adding a fluid derived from fermented sugarcane which extracts over 99% of the caffeine. Finally the beans are dried back to 10-12% moisture before being transported to Scotland.

Dee Calf - Colombia (Unorthodox Roasters)

£2.90Price
100 Grams