We bring you a Colombian coffee without caffeine thanks to a process called the Sugarcane method.
 
PRODUCERS
La Plata Smallholders
 
COUNTRY
Colombia
 
REGION
Huila
 
ALTITUDE
1200 - 2000 masl
 
VARIETY
Castillo, Caturra, Colombia
 
PROCESS
Washed, Sugarcane E.A.
 
Decaf is done either at the farm or in a factory by steaming the raw green beans before adding a fluid derived from fermented sugarcane which extracts over 99% of the caffeine. Finally the beans are dried back to 10-12% moisture before being transported to Scotland.