La Cometa (The Kite) is named after the All Saints’ Day festival of giant kites that is celebrated to honor the family members in this area that have passed away. The coffee is fully washed and dried in the sun, some on raised beds and some laid out on patios for 2 – 3 week
 
Process: Washed
Region: Sacatepequez
Altitude: 1,500-1,900 MASL
Variety: Bourbon, Caturra, Pacamara and Pache
 
Tasting notes:  Cherry, Almond, Dark Chocolate.