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La Cometa (The Kite) is named after the All Saints’ Day festival of giant kites that is celebrated to honor the family members in this area that have passed away. The coffee is fully washed and dried in the sun, some on raised beds and some laid out on patios for 2 – 3 week


Process: Washed

Region: Sacatepequez

Altitude: 1,500-1,900 MASL

Variety: Bourbon, Caturra, Pacamara and Pache


Tasting notes:  Cherry, Almond, Dark Chocolate.

Dear Green -Guatemala La Cometa

100 Grams
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